The Long Table Delights
19 February 2013
It is so very easy to get sucked
into life. To get caught up in the day
to day grind. And before long, if you
don't keep an eye, you might find that because you got sucked into life, it's
sucked your life dry.
It is absolutely essential to do
something very special every so often. Something
out of the ordinary. Something frivolous
and fun. Something just for you, because you deserve it
too. What point is there in living otherwise you
might ask?
As a bunch of good friends, we
used to regularly indulge in stuff just for us. Something unusual, slightly indulgent, awesome
and fabulous. But as our kids have
gotten bigger, it's somehow become more difficult not less. Weekends away must be planned to not clash
with tests and exams and the absolutely huge array of sports our kids indulge
in too.
Us girls get together very often.
We do nights at the movies, the odd
midweek supper out. Girls meals at one
another's homes, the odd meet-up for coffee or tea, even breakfast too. The challenge comes in arranging the men (who
all happen to be friends) and the kids too.
But you know what? You have to make these things happen. Take the initiative. And thus, two Sundays ago, we decided that it
was time to treat us adults and rightly so. Do we not work hard every day? Jobs, homes, kids, running around too?
One friend bravely offered her
home for all of the kids (about seventeen in total) for the duration of our
outing. Her domestic worker would be
there to keep an eye, but our eldest kids are all fourteen and fifteen years
old. Hardly requiring babysitters at
all. Or perhaps now, they actually
really do. They have a swimming pool,
which whilst we were away would be unsupervised by a swimming-abled adult (I don’t
think the domestic worker swims after all), yet the strongest swimmer of the
lot, is my eight year old, Cole.
And thus we set off in convoy,
some even driving together, for the beautiful Stellenbosch winelands, just
kilometres from our homes. Our final
destination? A magnificent restaurant,
simply called The Long Table. Set in the
very heartland of wine country, nestled in the vineyards of Dombeya farm.
The weather could not have been
more spectacular. The view incredible. We sat at our aptly named long table with the
mountains at our feet. Beautiful big
trees, dappled sunlight between the branches and leaves, a slight little
breeze. Perfection personified.
The setting truly is beyond
compare. But the glory did not just stop
there. We were a table of fourteen, with
only one young waiter, yet he was brilliant. I have gone to restaurants with a smaller
number of guests, more waiters at our disposal, yet far worse service. He was competent, friendly, professional, efficient,
knowledgeable. Not a single mistake did
he make the whole afternoon.
The Long Table does not come
cheap. About that I cannot lie. But every single thing about it is complete
and utter class. The atmosphere was
relaxed and informal. Elegant and
unmarred by airs and graces. Unpretentious.
Our table was in fine form, with
lots and lots of laughter. Everyone
relaxed and in high spirits.
The menu is not particularly big.
In fact there selection is rather small.
But every single item on it sounds
scrumptious. And is. If I had more time, more money and a bigger
stomach, I would have thoroughly enjoyed working my way through more courses.
Quite a few of us had starters,
obviously everyone had a main and many had desserts too. Every single one of us, bar none, was blown
away by our meal. Everyone was satisfied
and more than happy. The food was
beautifully presented and tasted even better than it looked.
They had but a single draft on
tap, but being a wine farm, their selection of wines is impressive to say the
least.
I can highly recommend The Long
Table to anyone. It promises to be an
enjoyable experience if you indulge. Our whole afternoon – the food, the venue, the drinks, the weather, the company, the laughs – completely and utterly sublime
I include a link to their website,
http://www.longtable.co.za/. So when you
do decide to go, please remember to invite me along too. I think I’ll have the Pork Belly this time,
with the Papaya and Avo salad as a starter, and definitely the Crème Brulee for
dessert again.
(Compliments and respect to my
friend JP Verster for his awesome pics and his kindness in sharing them with me. I made a few photographic attempts as well,
and will include these too. Though not
brilliant, they do help to capture the mood and the vibe.)
Yes, we'll definitely be sitting outside - in awe of our view
Perusing the menu
Decisions! Decisions!
View from JP's side of the table
My Gillie and her Pete
Big Jim and Gail
Loving every minute
Rinette and Karyn laughing at Thea's antics
The lovely Rinette having a good giggle
K-K-K-Karyn (she's a speech therapist)
Karyn holding forth
Everyone just relaxing and enjoying themselves
The fresh Cambodian Prawn Spring Roll starter, served on Miso caramel and ginger and peanut dipping sauce. Grant ordered this for himself, and I promptly finished half. Sharing is caring after all.
Prawn Spring Roll starter - quite generous actually, with four spring rolls
This is the Pickled Baby Beets starter, with goats cheese panna cotta, cashew pastry, beetroot jelly and orange accents
The delightful looking Summer Berry Pavlova dessert, with berry sorbet and coulis
The Pecan Nut Praline Cheesecake, which is slated as a signature dish, the best in the winelands
And now sadly JP's pics come to an end, and I give you my "mik-en-druk's"
Rinette and Karyn laughing away
Still giggling
Our view
Close enough to touch
Such a relaxed atmosphere
Our table right under the trees, with the vineyards within touching distance
Breath taking view - we could be in Tuscany from the look of things
JP and Pete (doing who knows what)
Big Jim had the Pork Belly, which looked incredible!
Thea looking dreamy and Garth - they had already had a looong weekend by this stage, with not very much sleep
These two together spell one thing - T-R-O-U-B-L-E
Gail and her John
Enjoying a good cup of cino
Just chilling
Good friends - good company
A rather long, long table
Lis' and Iv
Everyone listening to JP holding forth - he was particularly entertaining (but then again, he always is)
Grant and Gill got the giggles
Gillie has THE best laugh
And still Grant and Gill continue laughing - they were hysterical
And more laughing
Everyone else laughing too
Truth be told, we laughed at Big Jim's expense - it was very funny though
As in really funny!
The most perfect day
Thank you Long Table, we had a ball. See you again, hopefully soon.